Shop OTACA
Product Details
Style: Plata
Agave: 100% Blue Weber agave, aged 8 years
Production Method: Every piña is hand-harvested at a full eight years in the Sierra de Amula. It slow-cooks for 24 hours in traditional brick and stone ovens, then rests another 24 with the doors sealed, drawing out a deep, cooked-agave sweetness with a trace of earth.
The cooked agave is crushed two ways: beneath a volcanic-stone tahona for depth and texture, and through a modern roller mill for a clean, precise extraction. The juice ferments in open wooden vats, then is triple distilled in copper stills and finished with our proprietary triple filtration.
The result is a plata that's clear as glass and dark in character. It's soft on entry and crystalline, with a long, elegant finish.
Tasting Notes Nose: Cooked agave, white pepper, a trace of citrus peel. Palate: Round and soft. Roasted agave, vanilla, faint smoke and earth. Finish: Long and clean.
Serve: Neat, over a single rock, or with a twist of orange.
ABV: 40% / 80 Proof
Country: Mexico
Region: Sierra de Amula, Jalisco, Mexico
NOM: 1652
NEW BATCH - NOW AVAILABLE
awards
once tried always craved agave
It’s not just a tequila, but a culmination of dedication, tradition, and unwavering commitment to quality. It's crafted for those who appreciate the finer things, and those who savor the journey as much as the destination. Whether it's marking a special occasion or simply appreciating life's quiet moments, OTACA elevates your experience.
If you have the desire for something genuine, something that reflects the beauty and complexity of life, OTACA is waiting to be discovered by you. Let each sip be a testament to your discerning taste, a reminder that true quality deserves savoring.
